An old fashioned pie. Vinegar pie with a meringue topping. Use heaping tablespoons of flour.
Author: Allrecipes Member
This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving.
Author: HAYCO
The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less...
Author: CTREYNARD
This sugar cream pie is outstanding and was made for years by the Durbin Hotel in Rushville, Indiana.
Author: E. Sexton
This sugar cream pie is outstanding and was made for years by the Durbin Hotel in Rushville, Indiana.
Author: E Sexton
Mincemeat filling made from the early season OR late-season green tomatoes. This filling may be used with any fried pie recipe.
Author: Jerry Bledsoe
This is the classic grasshopper pie of all time. My kids still clamor for this one at Thanksgiving and Christmas.
Author: Allrecipes Member
This is the classic grasshopper pie of all time. My kids still clamor for this one at Thanksgiving and Christmas.
Author: Allrecipes Member
This is my mom's recipe that she's been making for years. She uses a mix of apples that she grows in her apple orchard. It's always a hit!
Author: Pam Haugo
This is my mom's recipe that she's been making for years. She uses a mix of apples that she grows in her apple orchard. It's always a hit!
Author: Pam Haugo
This is the classic grasshopper pie of all time. My kids still clamor for this one at Thanksgiving and Christmas.
Author: Allrecipes Member
A heavenly delicious Shoofly Pie with a gooey bittersweet chocolate bottom to it. I must give credit to a person I've never met, Ms. Ivy Smink, for her recipe for Shoofly Pie. I've had many a Shoofly Pie...
Author: Ramon Alameda
This sugar cream pie is outstanding and was made for years by the Durbin Hotel in Rushville, Indiana.
Author: E. Sexton
This sugar cream pie is outstanding and was made for years by the Durbin Hotel in Rushville, Indiana.
Author: E. Sexton
Apricot and peach fried pies have the best flavor of any fried pie I've ever eaten. My family loves these great pies. My grandmother made this up years ago. I have made this delicious fried pie for over...
Author: Allrecipes Member
My grandfather has been making this amazing pie for many years. My family begs him to make it whenever we visit!
Author: Julie Ledford
My grandfather has been making this amazing pie for many years. My family begs him to make it whenever we visit!
Author: Julie Ledford
This sugar cream pie is outstanding and was made for years by the Durbin Hotel in Rushville, Indiana.
Author: E Sexton
This shoofly pie is a classic Pennsylvania Dutch recipe. Grandma's loving attention not included!
Author: D Stultz
This is my grandmother's recipe from the early 1900s and was a favorite of my dad's. I think of them both whenever I make it!
Author: Vanessa Hodson
As we all know, there are 2 basic versions of shoofly pie, the dry kind you can dunk and the wet kind that oozes its sweetness. This one falls in the middle and is an excellent example of Pennsylvania...
Author: Kevin Ryan
This version of the classic pie has delightful hints of nutmeg, ginger, cinnamon, and cloves.
Author: Allrecipes Member
This version of the classic pie has delightful hints of nutmeg, ginger, cinnamon, and cloves.
Author: Allrecipes Member
This version of the classic pie has delightful hints of nutmeg, ginger, cinnamon, and cloves.
Author: Allrecipes Member
As we all know, there are 2 basic versions of shoofly pie, the dry kind you can dunk and the wet kind that oozes its sweetness. This one falls in the middle and is an excellent example of Pennsylvania...
Author: Kevin Ryan
This is Dad's favorite dessert! When Fran (Nana) Bamford was a bride during the Great Depression, this recipe was a wedding present from two ladies who ran the lunch counter in Granddad Douglas' neighborhood...
Author: amyframpton
This is my all time favorite pie. My Grandma always made it. My Mom wasn't much of a baker, so now it is up to me to bake it. I hope you enjoy it as much as I do.
Author: Theresa
Tastes like the best apple pie you have ever had. Make people guess what it is! They will want another slice.
Author: Pam
This recipe was given to me by my grandmother. It has been passed down from generation to generation.
Author: Lela Massey
Mincemeat filling made from the early season OR late-season green tomatoes. This filling may be used with any fried pie recipe.
Author: Allrecipes Member
When it comes to family get-togethers, there is one thing Papa will always be remembered for, and that is his famous 'Angel Pie'. This is the first year that the whisk has been passed down, and I hope...
Author: Aleasha Wales Shelnutt
When it comes to family get-togethers, there is one thing Papa will always be remembered for, and that is his famous 'Angel Pie'. This is the first year that the whisk has been passed down, and I hope...
Author: Aleasha Wales Shelnutt
Mincemeat filling made from the early season OR late-season green tomatoes. This filling may be used with any fried pie recipe.
Author: Jerry Bledsoe
Sugar cream pies were all the rage when times were rough and money was in short supply. Well, times change... don't they? Here's a modern twist on an old favorite that could easily become your favorite...
Author: oz
This version uses cider vinegar for a more complex flavor.
Author: Allrecipes Member
Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!
Author: Allrecipes Member
This recipe was found in my Mom's recipe book that she started in 1934 - although this recipe could be from the 1950's. This pie is best when served with whipped cream.
Author: Linda G.
This shoofly pie is a classic Pennsylvania Dutch recipe. Grandma's loving attention not included!
Author: D Stultz
A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.
Author: MARBALET
A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.
Author: MARBALET
The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less...
Author: CTREYNARD